brisket

Brisket

£9.99£19.98

Our Brisket can be ordered rolled ready for roasting or we can prepare the meat as Salt Beef. The aged brisket is cured for 5 days in a brine of salt, salt petre, water and a little sugar, before being hung for a further 3 days.

Is beef brisket the new pulled pork?

Roasting

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SKU: 11 Categories: , Tag:

Product Description

The aged brisket is cured for 5 days in a brine of salt, salt petre, water and a little sugar, before being hung for a further 3 days. Perfect for making Corned Beef and Salt Beef dishes.

Additional Information

Weight:

1kg, 2kg

Salt Beef

Dry cured in Spices and Salt Petre

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