Chuck-Steak

Chuck Diced

£4.00

Containing mostly muscle from the shoulder, chuck steak requires a slow cook to break down the collagens into gelatin, creating deep flavours and a soft, flaky texture.

Stews/Casserole

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SKU: 14 Categories: , Tag:

Product Description

Containing mostly muscle from the shoulder, chuck steak requires a slow cook to break down the collagens into gelatin, creating deep flavours and a soft, flaky texture. Great for curries and casseroles.

Additional Information

Weight:

450gr

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