Product Description
Siragusa olive oil is a good and high quality oil characterized by exclusive organoleptic features and by unique and unmistakable sensations with its old flavor suitable with the rich tradition of SicilyIn the west-central Sicily is produced a unique olive oil from those better olive groves, a product which derives from a biological agriculture, in fact this type of olive is appropriate for the realization of the “Valle del Belice” Dop, which consists in one of the most prestigious Sicilian DOP, obtaining, in this way, a unique product, a typical mid/fruity green olive flavor with notes of aromatic herb, artichoke and tomato, with very little bitterness and just a hint of pungency on the finish.
