Product Description
The aged brisket is cured for 5 days in a brine of salt, salt petre, water and a little sugar, before being hung for a further 3 days. Perfect for making Corned Beef and Salt Beef dishes.
Brisket
£9.99–£19.98
Our Brisket can be ordered rolled ready for roasting or we can prepare the meat as Salt Beef. The aged brisket is cured for 5 days in a brine of salt, salt petre, water and a little sugar, before being hung for a further 3 days.
Is beef brisket the new pulled pork?
Roasting
Additional Information
| Weight: | 1kg, 2kg |
|---|---|
| Salt Beef | Dry cured in Spices and Salt Petre |
