Product Description
Containing mostly muscle from the shoulder, chuck steak requires a slow cook to break down the collagens into gelatin, creating deep flavours and a soft, flaky texture. Great for curries and casseroles.
Chuck Diced
£4.00
Containing mostly muscle from the shoulder, chuck steak requires a slow cook to break down the collagens into gelatin, creating deep flavours and a soft, flaky texture.
Stews/Casserole
