£4.50–£16.00
The country’s most popular lamb roasting joint. With the bone left in the flavours intensify and the meat develops a sweeter flavour. The aitch bone has been removed to simplify carving. Sunday lunch perfection. (Can be boned on request).
Roasting
The country’s most popular lamb roasting joint. With the bone left in the flavours intensify and the meat develops a sweeter flavour. The aitch bone has been removed to simplify carving. Sunday lunch perfection. (Can be boned on request).
| Weight: | 1, 4 |
|---|
Online ordering - Temporarily Suspended
