Abernethy Butter is made by hand using traditional methods.The cream is bought from a local farmer, who lets his cows graze on the green fields in the Lagan valley and pasturises his own milk.The cream is churned until it separates into butter and buttermilk.Then the butter is put into a large bowl and washed by hand until the water runs clear. This is to remove all the buttermilk which would sour the butter.The only thing we add to our butter is a pinch or two of salt.