Product Description
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular lamb cuts.
£8.99–£17.99
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular lamb cuts.
Grill/Pan
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular lamb cuts.
Weight: | 2x250gr, 4x250gr |
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