Product Description
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular lamb cuts.
£30.00–£100.00
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular lamb cuts.
Grill/Pan
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular lamb cuts.
Weight: | 250gr, 500gr, 1kg |
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